Vegan High Tea & Desserts Masterclass

Vegan High Tea & Desserts Masterclass

Raw Banoffee Cheesecake
Our bright new room upstairs at the Malvern store is now open for dining, workshops and events! The first of our workshops will be Jules Galloway’s Vegan High Tea & Dessert Masterclass!

Amazingly, our High Tea on Sunday September 13th & Saturday September 12th sold out in the first week!

Tickets now available for the same events on:

Saturday October 10th & Sunday October 11th at 2pm.

purchase ticketsJules is a Byron Bay based Naturopath with a special interest in helping exhausted women achieve optimum health – so the event promises to be exquisitely guilt-free!

A total of 10 different dishes will be served, including Jules’ epic raw banoffee cheesecake, with organic herb teas and our own signature hot drinks as well, including our famous turmeric & ginger latte recently featured in epicure.

Jules’ workshop will show you some tips and tricks for making your own raw, vegan, gluten free and cane-sugar free treats at home, and how to make them look gorgeous too! Jules will cover techniques like piping, swirling and layering and promises to be a whole lot of sumptuous fun!

WHERE: Upstairs at Street Organics – 1430 High St, Malvern
WHEN: Saturday October 10th at 2pm AND Sunday October 11th at 2pm
TICKET PRICE: $95 per person, with an earlybird special ticket price of $88.00.
*earlybird special expires September 15.

As always, our Members will receive 10% off ticket prices. Seating is limited, purchase your tickets here.

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